Hearty and Delicious

Cup 4.75 | Bowl 6.25

Tossed with Bacon and Parmesan Cheese and drizzled with Balsamic Reduction

Hand-dipped Onion Rings in Beer Batter with Ranch Dressing for Dipping

Freshly Fried Chips with Cheese Dip and Salsa

Edamame with Sea Salt Spice Mix and Soy Reduction

Corn Tortillas with Ground Beef Chili, Fresh Corn, Black Beans, Melted Cheese, Jalapenos, Sour Cream and Salsa

Pieces of Beef Tenderloin tossed with a brown sugar-soy glaze served with Chili Jam

Hot, Creamy Crab Dip with Spinach and Bacon Topped with toasted Breadcrumbs. Served with Pita Chips

Lightly battered and fried Shrimp tossed in Firecracker Sauce

Waffle Fries, Cheese Dip and Scallions

Add Bacon 0.75

With Roasted Garlic Dip

Fresh Greens, Cucumber, Tomatoes, Onions and Dijon Vinaigrette

Grilled Chicken, Bacon, Blue Cheese, Avocado, Hard-Boiled Eggs, Cucumbers, Tomatoes, Romaine Lettuce and Ranch Dressing

Sesame Crusted Chicken Strips, Leaf Lettuce, Seared Broccoli, Navel Oranges and Wasabi Dressing

Crisp Romaine with Croutons, Parmesan, Roasted Tomatoes and Garlic Dressing

Blackened Chicken, Grilled Pineapple, Grilled Red Onions, Mixed Greens and Key Lime Vinaigrette

Leaf Spinach with Feta Cheese, Dried Cranberries, Red Onions, Kalamata Olives and Creamy Bacon Dressing

Grilled Flour Tortilla Filled with Jack Cheese, Southwest Vegetables and Pulled Chicken and Chopped Bacon. Topped with Sour Cream and Salsa

Crispy Fried Chicken Tossed in Buffalo Sauce with Melted Cheddar Jack and Blue Cheeses with Tomato, Red Onion and Ranch Dressing

Jumbo Lump Crab lightly seasoned with Old Bay, Chopped Spinach, Mozzarella, Goat Cheese, Corn Salsa and Cilantro/Lime Cream

Seasonal Vegetables, Avocado, Olive Tapenade and Jack Cheese in Crispy Wheat Tortilla

Grilled Chicken, Romaine, Parmesan, Roasted Tomatoes and Creamy Garlic Dressing in a Whole Wheat Wrap

Melted Cheddar, Provolone, Swiss with Bacon, Avocado and Blackening Spices on French Bread

Blackened Salmon with Bacon, Lettuce, Tomato and Sriracha Aioli on a Brioche Bun

Blackened Cod, Pickled Red Cabbage Slaw with Avocado Cilantro Cream in grilled Flour Tortillas

With Bacon, Tomato, Lettuce and Mayonnaise on Toasted Sourdough Bread

House Corned Beef with Sauerkraut, Provolone and Russian Dressing on Rye

Thinly sliced Roast Beef with melted Swiss, Caramelized Onions and Horseradish Cream on French Bread with Au Jus for dipping

Roasted Chicken with Dried Cranberries, Pecans, Celery, Onions and Mayo on toasted Sourdough Bread

With Lettuce, Tomato, Pickled Red Onions and Ranch on a Brioche Bun

Cajun Stew of Chicken, Sausage, Shrimp, Tomatoes, Rice and Mild Spices with Toasted French Bread

Pan Seared Chicken Breast over Linguine pasta with a Lemon Caper Buttersauce

Beer Battered Cod with Waffle Fries served with Tartar Sauce

7 oz Premium Ground Beef Patty with Lettuce, Tomato, Pickle and Caramelized Onions on a Brioche Bun

Pure Jumbo Lump Crabmeat Cake Lightly Breaded with Lettuce, Tomato, Red Onion and Bayou Remoulade on a Brioche Bun

Grass Fed Bison Patty, Blackened and Melted with Blue Cheese on a Brioche Bun. Lettuce, Tomato and Pickle

Grilled Black Bean Cake with Fresh Corn Salsa and Avocado on a Toasted Brioche Bun

White Bread with Cheddar and Fries

With Homemade Marinara and Mozzarella Cheese

Chicken and Cheese and Nothin' else

Crispy Chicken Breast and Fries

Grilled Pound Cake with Salted Caramel Sauce and Whipped Cream

A local gourmet and handcrafted ice cream treat! Ask your server what flavors we have today!

A mixed fruit pie of Strawberries, Apples, Raspberries, Rhubarb and Blackberries. Topped with fresh Whipped Cream