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An * is used to denote that Burgers, Bison, Steak and Seafood are cooked to order or served raw.

Consumption of raw or undercooked foods of animal origin may result in an increased risk of foodborne illness.

Dinner Menu


Black Bean with Italian Sausage

Hearty and Delicious

Cup 4.25 | Bowl 5.95

Soup of the Day

Chef's Choice with Seasonal Ingredients

Cup 4.25 | Bowl 5.95


Add Something from the Grill

Marinated Chicken Breast 4.95 | Black Bean Cake 3.95 | Grilled Portobello Mushroom 3.95
Chicken Salad 5.75 | * Seared Salmon 8.95 | Crab Cake 9.95 | Jumbo Shrimp 8.95 | Fried Oysters 12.95

5.95Garden Salad

Fresh Greens, Cucumber, Tomatoes, Onions and Dijon Vinaigrette

7.95Spinach Salad

Leaf Spinach with Feta Cheese, Dried Cranberries, Red Onions, Kalamta Olives and Creamy Bacon Dressing

6.95Caesar Salad

Crisp Romaine with Croutons, Parmesan, Roasted Tomatoes and Garlic Dressing

12.95Cobb Salad

Grilled Chicken, Bacon, Gorgonzola Cheese, Avocado, Hard-Boiled Eggs, Cucumbers, Tomatoes, Romaine Lettuce and Ranch Dressing

11.95Island Fever Salad

Blackened Chicken, Grilled Pineapple, Grilled Red Onions, Mixed Greens and Key Lime Vinaigrette

13.95Sesame Orange Salad

Sesame Crusted Chicken Strips, Leaf Lettuce, Seared Broccoli, Navel Oranges and Wasabi Dressing

10.95Roasted Pumpkin and Grape Salad

Vegetarian Option

A Warm Salad of Roasted Pumpkin, Grapes, and Pearl Onions over Arugula with Feta Cheese, Pumpkin Seeds, and Balsamic Vinaigrette

Lite Bites

11.95Firecracker Shrimp

Lightly battered and fried Shrimp tossed in Firecracker Sauce

8.95* Tuna Sashimi

Sesame Seared Tuna drizzled with Wasabi Aioli and Sriracha

10.95* Smoked Salmon Bruschetta

Smoked Salmon, Tomato Relish, Goat Cheese, Basil and Balsamic Reduction on Crostini

6.95Stuffed Portobello Mushroom

Vegetarian Option

Filled with creamy Roasted Butternut Squash Risotto, topped with crispy Panko crust and Red Pepper BBQ Sauce

12.95Corner Pocket Crab Dip

Hot, Creamy Crab Dip with Spinach and Bacon Topped with Melted Parmesan Cheese. Served with Toasted Crostini


Vegetarian Option

Edamame with Sea Salt Spice Mix and Soy Reduction

12.95* Virginia Fried Oysters

Served with Bayou Remoulade and Fresh Lemon

10.95* Mongolian Beef Bites

Tender pieces of Beef tossed with a brown sugar-soy glaze served with Chili Jam

Virginia Oysters

* Raw or Roasted

On the half Shell with cocktail sauce and lemon

Half 9.00 | Dozen 18.00

10.95* Crab and Bacon Roasted Oysters

Roasted then broiled with creamy crab and a Parmesan topping


Served with Waffle Fries

9.95Chicken Caesar Wrap

Grilled Chicken, Romaine, Parmesan, Roasted Tomatoes and Creamy Garlic Dressing in a Whole Wheat Wrap

9.95Grilled Marinated Vegetable Wrap

Vegetarian Option

Grilled Vegetables with Kalamata Olive Tapenade and Goat Cheese on a Whole Wheat Wrap

12.95Blackened Fish Tacos

Blackened Cod, Red Cabbage Slaw with Avocado Cilantro Cream in grilled Flour Tortillas


Served with Waffle Fries

12.95* Fried Oyster Po'Boy

Flash Fried Oysters with Green Leaf Lettuce, Fresh Tomato and Bayou Remoulade on a Toasted Hoagie Roll

12.95* Blackened Salmon BLT

Blackened Salmon with Bacon, Lettuce, Tomato and Sriracha Aioli on a Brioche Bun

9.95Chicken Salad

Roasted Chicken with Dried Cranberries, Pecans, Celery, Onions and Mayo on Multi Grain Bread

11.95Corner Pocket Reuben

House Corned Beef with Sauerkraut, Provolone and Russian Dressing on Rye

11.95Pulled Pork Cuban

House Pulled Pork, VA Ham, Pickles, Caramelized Onions, Swiss Cheese and Spicy Mustard on Pressed French Bread

11.95French Dip

Thinly sliced Roast Beef with melted Swiss, Caramelized Onions, Horseradish Cream on French Bread with Au Jus for dipping

9.95Turkey, Bacon and Cheddar

With Honey Mustard on toasted Marble Rye

10.95"All the Way" Grilled Cheese

Melted Cheddar, Provolone, Swiss with Bacon, Avocado and Blackening Spices on French Bread


9.95Chicken and Bacon

Grilled Flour Tortilla Filled with Jack Cheese, Southwest Vegetables and Pulled Chicken and Chopped Bacon. Topped with Sour Cream and Salsa

10.95Grilled Marinated Vegetable

Vegetarian Option

Fire-Roasted Vegetables, Avocado and Jack Cheese in Crispy Wheat Tortilla

14.95Jumbo Crab

Jumbo Lump Crab lightly seasoned with Old Bay, Chopped Spinach, Mozzarella, Goat Cheese, Corn
Salsa and Cilantro/ Lime Cream

10.95Buffalo Chicken

Crispy Fried Chicken Tossed in Sweet & Spicy Sauce with Melted Cheddar-Jack and Gorgonzola Cheeses with Tomato, Red Onion and Ranch Dressing


20.95* Grilled 10 oz. NY Strip

Garlic and Herb Roasted Potatoes topped with Blue Cheese Butter - served with a small gardensalad

14.95Corner Pocket Jambalaya

Cajun Stew of Chicken, Sausage, Shrimp, Tomatoes, Rice and Mild Spices with Toasted French Bread

12.95Fish and Chips

Beer Battered Cod with Waffle Fries served with Tartar Sauce and Lemon

16.95Guinness Braised Beef

Fresh Beef, Slowly Simmered in Guinness Stout with Mashed Potatoes, Autumn Vegetables and a Rosemary Guinness Broth


Served with Waffle Fries

Burger Toppings

Mushrooms, Jalapenos, Salsa, Blackening Spice .75 each | Mozzarella, Cheddar, Provolone, Swiss, Bacon 1.25 each | Avocado 2.25

9.95* Corner Pocket Burger

7 oz Premium Ground Beef Patty with Lettuce, Tomato, Pickle and Caramelized Onions on a Brioche Bun

14.95* Black & Blue Bison Burger

Farm Raised Bison Patty, Blackened and Melted with Gorgonzola Cheese on a Brioche Bun

13.95Pan- Fried Crab Cake

Pure Jumbo Lump Crabmeat Cake Lightly Breaded with Horseradish Slaw and Bayou Remoulade on a Brioche Bun

10.95Southwest Black Bean Burger

Vegetarian Option

Grilled Black Bean Cake with Fresh Corn Salsa and Avocado on a Toasted Brioche Bun

10.95Crispy Fried Chicken

Fried Chicken Breast topped with a Blue Cheese and Bacon Slaw on a Toasted Brioche Bun

Side Dishes

Substitute any Side Dish for $1 Extra

2.95Mashed Potatoes

2.95Garden Slaw

2.95Seared Broccoli

2.95Sweet Potato Fries

2.95Onion Rings

Items & Prices Are Subject To Change