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An * is used to denote that Burgers, Bison, Steak and Seafood are cooked to order or served raw.

Consumption of raw or undercooked foods of animal origin may result in an increased risk of foodborne illness.

Dinner Menu


Black Bean with Italian Sausage

Hearty and Delicious

Cup 4.25 | Bowl 5.95

Soup of the Day

Chef's Choice with Seasonal Ingredients

Cup 4.25 | Bowl 5.95


Add Something from the Grill

Marinated Chicken Breast 4.95 | Black Bean Cake 3.95 | Grilled Portobello Mushroom 3.95
Chicken Salad 5.75 | * Seared Salmon 8.95 | Crab Cake 9.95 | Jumbo Shrimp 8.95 | Fried Oysters 12.95

Garden Salad5.95

Fresh Greens, Cucumber, Tomatoes, Onions and Dijon Vinaigrette

Spinach Salad7.95

Leaf Spinach with Feta Cheese, Dried Cranberries, Red Onions, Kalamta Olives and Creamy Bacon Dressing

Caesar Salad6.95

Crisp Romaine with Croutons, Parmesan, Roasted Tomatoes and Garlic Dressing

Cobb Salad12.95

Grilled Chicken, Bacon, Gorgonzola Cheese, Avocado, Hard-Boiled Eggs, Cucumbers, Tomatoes, Romaine Lettuce and Ranch Dressing

Island Fever Salad11.95

Blackened Chicken, Grilled Pineapple, Grilled Red Onions, Mixed Greens and Key Lime Vinaigrette

Sesame Orange Salad13.95

Sesame Crusted Chicken Strips, Leaf Lettuce, Seared Broccoli, Navel Oranges and Wasabi Dressing

Roasted Pumpkin and Grape Salad10.95

Vegetarian Option

A Warm Salad of Roasted Pumpkin, Grapes, and Pearl Onions over Arugula with Feta Cheese, Pumpkin Seeds, and Balsamic Vinaigrette

Lite Bites

Firecracker Shrimp11.95

Lightly battered and fried Shrimp tossed in Firecracker Sauce

* Tuna Sashimi8.95

Sesame Seared Tuna drizzled with Wasabi Aioli and Sriracha

* Smoked Salmon Bruschetta10.95

Smoked Salmon, Tomato Relish, Goat Cheese, Basil and Balsamic Reduction on Crostini

Stuffed Portobello Mushroom6.95

Vegetarian Option

Filled with creamy Roasted Butternut Squash Risotto, topped with crispy Panko crust and Red Pepper BBQ Sauce

Corner Pocket Crab Dip12.95

Hot, Creamy Crab Dip with Spinach and Bacon Topped with Melted Parmesan Cheese. Served with Toasted Crostini


Vegetarian Option

Edamame with Sea Salt Spice Mix and Soy Reduction

* Virginia Fried Oysters12.95

Served with Bayou Remoulade and Fresh Lemon

* Mongolian Beef Bites 10.95

Tender pieces of Beef tossed with a brown sugar-soy glaze served with Chili Jam

Virginia Oysters

* Raw or Roasted

On the half Shell with cocktail sauce and lemon

Half 9.00 | Dozen 18.00

* Crab and Bacon Roasted Oysters10.95

Roasted then broiled with creamy crab and a Parmesan topping


Served with Waffle Fries

Chicken Caesar Wrap9.95

Grilled Chicken, Romaine, Parmesan, Roasted Tomatoes and Creamy Garlic Dressing in a Whole Wheat Wrap

Grilled Marinated Vegetable Wrap9.95

Vegetarian Option

Grilled Vegetables with Kalamata Olive Tapenade and Goat Cheese on a Whole Wheat Wrap

Blackened Fish Tacos12.95

Blackened Cod, Red Cabbage Slaw with Avocado Cilantro Cream in grilled Flour Tortillas


Served with Waffle Fries

* Fried Oyster Po'Boy12.95

Flash Fried Oysters with Green Leaf Lettuce, Fresh Tomato and Bayou Remoulade on a Toasted Hoagie Roll

* Blackened Salmon BLT12.95

Blackened Salmon with Bacon, Lettuce, Tomato and Sriracha Aioli on a Brioche Bun

Chicken Salad 9.95

Roasted Chicken with Dried Cranberries, Pecans, Celery, Onions and Mayo on Multi Grain Bread

Corner Pocket Reuben11.95

House Corned Beef with Sauerkraut, Provolone and Russian Dressing on Rye

Pulled Pork Cuban11.95

House Pulled Pork, VA Ham, Pickles, Caramelized Onions, Swiss Cheese and Spicy Mustard on Pressed French Bread

French Dip 11.95

Thinly sliced Roast Beef with melted Swiss, Caramelized Onions, Horseradish Cream on French Bread with Au Jus for dipping

Turkey, Bacon and Cheddar9.95

With Honey Mustard on toasted Marble Rye

"All the Way" Grilled Cheese10.95

Melted Cheddar, Provolone, Swiss with Bacon, Avocado and Blackening Spices on French Bread


Chicken and Bacon 9.95

Grilled Flour Tortilla Filled with Jack Cheese, Southwest Vegetables and Pulled Chicken and Chopped Bacon. Topped with Sour Cream and Salsa

Grilled Marinated Vegetable10.95

Vegetarian Option

Fire-Roasted Vegetables, Avocado and Jack Cheese in Crispy Wheat Tortilla

Jumbo Crab14.95

Jumbo Lump Crab lightly seasoned with Old Bay, Chopped Spinach, Mozzarella, Goat Cheese, Corn
Salsa and Cilantro/ Lime Cream

Buffalo Chicken10.95

Crispy Fried Chicken Tossed in Sweet & Spicy Sauce with Melted Cheddar-Jack and Gorgonzola Cheeses with Tomato, Red Onion and Ranch Dressing


* Grilled 10 oz. NY Strip20.95

Garlic and Herb Roasted Potatoes topped with Blue Cheese Butter - served with a small gardensalad

Corner Pocket Jambalaya14.95

Cajun Stew of Chicken, Sausage, Shrimp, Tomatoes, Rice and Mild Spices with Toasted French Bread

Fish and Chips12.95

Beer Battered Cod with Waffle Fries served with Tartar Sauce and Lemon

Guinness Braised Beef16.95

Fresh Beef, Slowly Simmered in Guinness Stout with Mashed Potatoes, Autumn Vegetables and a Rosemary Guinness Broth


Served with Waffle Fries

Burger Toppings

Mushrooms, Jalapenos, Salsa, Blackening Spice .75 each | Mozzarella, Cheddar, Provolone, Swiss, Bacon 1.25 each | Avocado 2.25

* Corner Pocket Burger9.95

7 oz Premium Ground Beef Patty with Lettuce, Tomato, Pickle and Caramelized Onions on a Brioche Bun

* Black & Blue Bison Burger14.95

Farm Raised Bison Patty, Blackened and Melted with Gorgonzola Cheese on a Brioche Bun

Pan- Fried Crab Cake 13.95

Pure Jumbo Lump Crabmeat Cake Lightly Breaded with Horseradish Slaw and Bayou Remoulade on a Brioche Bun

Southwest Black Bean Burger10.95

Vegetarian Option

Grilled Black Bean Cake with Fresh Corn Salsa and Avocado on a Toasted Brioche Bun

Crispy Fried Chicken10.95

Fried Chicken Breast topped with a Blue Cheese and Bacon Slaw on a Toasted Brioche Bun

Side Dishes

Substitute any Side Dish for $1 Extra

Mashed Potatoes2.95

Garden Slaw2.95

Seared Broccoli2.95

Sweet Potato Fries2.95

Onion Rings2.95

Items & Prices Are Subject To Change