Appetizers
Salads
Sandwiches
Burgers
Specialties
Side Dishes
An * is used to denote that Burgers, Bison, Steak and Seafood are cooked to order or served raw.
Consumption of raw or undercooked foods of animal origin may result in an increased risk of foodborne illness.
Vegetarian Option
Edamame with Sea Salt Spice Mix
Roasted then broiled with creamy crab and a Parmesan topping
Sesame Seared Tuna Drizzled with Wasabi Aioli and Sriracha
Add Something From the Grill
Marinated Chicken Breast 4.95 | * Seared Salmon 8.95 | Vegetarian: Black Bean Cake 3.95 | Vegetarian: Grilled Portobello Mushroom 3.95 | Jumbo Shrimp 8.95 | Chicken Salad 5.75
Fresh Greens, Cucumber, Tomatoes, Onions and Dijon Vinaigrette
Blackened Chicken, Grilled Pineapple, Grilled Red Onion, Mixed Greens, and Key Lime Vinaigrette
Romaine Lettuce and Roma Tomatoes with Parmesan and GarlicDressing
A Warm Salad of Roasted Pumpkin, Grapes, and Pearl Onions over Arugula with Feta Cheese, Pumpkin Seeds, and Balsamic Vinaigrette
Roasted Chicken with Dried Cranberries, Pecans, Celery, Onions, and Mayo
Blackened Salmon with Bacon, Lettuce, Tomato and Sriracha Aioli
Melted Cheddar, Provolone, Swiss with Bacon, Avocado and Blackening Spices
With Honey Mustard
Served on a Gluten Free Bun with a Side of Garden Slaw
Burger Toppings:
Mushrooms, Jalapenos, Salsa, Blackening Spices .75 each | Mozzarella, Cheddar, Provolone, Gorgonzola Swiss, Bacon 1.25 each | Avocado 2.25
7 oz. Premium Ground Beef Patty with Lettuce, Tomato, Pickle, and Caramelized Onions
Farm Raised Bison Patty, Blackened and Melted with Gorgonzola Cheese
Grilled Black Bean Cake with Fresh Corn Salsa and Avocado
Garlic and herb roasted Potatoes topped with Blue Cheese Butter - served with a small garden salad
Over Roasted Potatoes sautéed with Bacon, Caramelized Onions, and Spinach topped with Roasted Red Pepper BBQ Sauce
Over roasted Butternut Squash Risotto with Sautéed Broccoli and Siracha Cream Sauce
Items & Prices Are Subject To Change